CREAM_SHOCK is a cryo-melting gel-cream with a surprising cream-to-water transformative texture. The sensorial experience is further heightened to an ice-to-cream-to-water when CREAM_SHOCK is frozen overnight and used for skin icing by slowly melting over skin delivering a creamy, watery freshness without the discomfort of using ice-cubes for skin icing. Lecigel™, the sole emulsi-gelling agent, gives a quick-break, cooling effect and is proven to trigger positive emotions. Tasmanian pepper berry extract soothes, biotechnology-derived exopolysaccharides restore skin’s hydration process, and summer snowflake bulb extract relaxes skin with a Botox-like action, combined with an IFF Science of Wellness fragrance demonstrated to boost attention.